Mains

Within this category, 19 recipes Club Menu are available. Join the Club Menu and discover how many additional contents!

ALMOND SALMON

ALMOND SALMON

 

Fish-based main courses
ARTICHOKES AU GRATIN

ARTICHOKES AU GRATIN

 

Vegetables/Eggs courses
ARTICHOKE WRAPPED IN SPECK WITH POTATO ROSTI AND ARRABBIATA SAUCE

ARTICHOKE WRAPPED IN SPECK WITH POTATO ROSTI AND ARRABBIATA SAUCE

 

Vegetables/Eggs courses
Asparagus millefeuille

Asparagus millefeuille

 

Vegetables/Eggs courses
BACCALÀ FRITTO AL PROFUMO DI SALVIA

BACCALÀ FRITTO AL PROFUMO DI SALVIA

Gluten-free

Secondi di pesce
Barley with vegetables-artichokes salad and turmeric chicken

Barley with vegetables-artichokes salad and turmeric chicken

 

Meat courses
Bass fillet with chicche rosse on a bed of spinach

Bass fillet with chicche rosse on a bed of spinach

Gluten-free

Fish-based main courses
BBQ pork ribs with roasted potatoes

BBQ pork ribs with roasted potatoes

 

Meat courses
BBQ Ribs with coleslow and potato mash

BBQ Ribs with coleslow and potato mash

 

Meat courses
“BECCAFICO” ANCHOVIES WITH MANDARIN COULIS CLUB MENÙ

“BECCAFICO” ANCHOVIES WITH MANDARIN COULIS

 

Fish-based main courses
Beef and Cipolline Satay

Beef and Cipolline Satay

 

Meat courses
Beef bites, walnuts and mushooms

Beef bites, walnuts and mushooms

Gluten-free

Meat courses
Beef fillet in walnut and thyme with truffled zabaglione, broccoli ad vitelotte mushed potatoes

Beef fillet in walnut and thyme with truffled zabaglione, broccoli ad vitelotte mushed potatoes

 

Meat courses
Beef tagliata with porcini mushrooms and mixed salad leaves

Beef tagliata with porcini mushrooms and mixed salad leaves

 

Meat courses
Beef tagliata with woodland infusion

Beef tagliata with woodland infusion

 

Meat courses
Beef tongue with pickled vegetables

Beef tongue with pickled vegetables

 

Meat courses
BLACK AND WHITE FILLET

BLACK AND WHITE FILLET

 

Meat courses
Black Angus Bresaola Carpaccio with smoked burrata and truffle

Black Angus Bresaola Carpaccio with smoked burrata and truffle

Gluten-free

Meat courses