Mains

Meat courses

Within this category, 2 recipes Club Menu are available. Join the Club Menu and discover how many additional contents!

Barley with vegetables-artichokes salad and turmeric chicken

Barley with vegetables-artichokes salad and turmeric chicken

 

Meat courses
BBQ pork ribs with roasted potatoes

BBQ pork ribs with roasted potatoes

 

Meat courses
BBQ Ribs with coleslow and potato mash

BBQ Ribs with coleslow and potato mash

 

Meat courses
Beef and Cipolline Satay

Beef and Cipolline Satay

 

Meat courses
Beef bites, walnuts and mushooms

Beef bites, walnuts and mushooms

Gluten-free

Meat courses
Beef fillet in walnut and thyme with truffled zabaglione, broccoli ad vitelotte mushed potatoes

Beef fillet in walnut and thyme with truffled zabaglione, broccoli ad vitelotte mushed potatoes

 

Meat courses
Beef tagliata with porcini mushrooms and mixed salad leaves

Beef tagliata with porcini mushrooms and mixed salad leaves

 

Meat courses
Beef tagliata with woodland infusion

Beef tagliata with woodland infusion

 

Meat courses
Beef tongue with pickled vegetables

Beef tongue with pickled vegetables

 

Meat courses
BLACK AND WHITE FILLET

BLACK AND WHITE FILLET

 

Meat courses
Black Angus Bresaola Carpaccio with smoked burrata and truffle

Black Angus Bresaola Carpaccio with smoked burrata and truffle

Gluten-free

Meat courses
BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED TOMATOES

BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED TOMATOES

Gluten-free

Meat courses
Braised pork cheek with sangiovese, mushrooms, served with rosemary rustic polenta

Braised pork cheek with sangiovese, mushrooms, served with rosemary rustic polenta

 

Meat courses
CAJUN PORK FILLET WITH PEPERONATA AND HOME MADE FRIES

CAJUN PORK FILLET WITH PEPERONATA AND HOME MADE FRIES

 

Meat courses
Candied pork spare ribs with red wine and Ciipolline onions in balsamic vinegar

Candied pork spare ribs with red wine and Ciipolline onions in balsamic vinegar

Gluten-free

Meat courses
CHICKEN AND PEAS WITH ONIONS IN BALSAMIC VINEGAR

CHICKEN AND PEAS WITH ONIONS IN BALSAMIC VINEGAR

 

Meat courses
Chicken in red with pecorino cream

Chicken in red with pecorino cream

 

Meat courses
Chicken leg, with peperonata, spicy olives and potato

Chicken leg, with peperonata, spicy olives and potato

 

Meat courses