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Recipes > Mains > Meat courses

Mains

Meat courses

Within this category, 5 recipes Club Menu are available. Join the Club Menu and discover how many additional contents!

Barley with vegetables-artichokes  salad and turmeric chicken Barley with vegetables-artichokes  salad and turmeric chicken

Barley with vegetables-artichokes salad and turmeric chicken

 

Meat courses

BBQ pork ribs with roasted potatoes BBQ pork ribs with roasted potatoes

BBQ pork ribs with roasted potatoes

 

Meat courses

BBQ Ribs with  coleslow and potato   mash BBQ Ribs with  coleslow and potato   mash

BBQ Ribs with coleslow and potato mash

 

Meat courses

Beef and Cipolline Satay Beef and Cipolline Satay

Beef and Cipolline Satay

 

Meat courses

Beef bites, walnuts and mushooms Beef bites, walnuts and mushooms

Beef bites, walnuts and mushooms

Gluten-free

Meat courses

Beef fillet in walnut and thyme with truffled zabaione, broccoli ad vitelotte mushed potatoes Beef fillet in walnut and thyme with truffled zabaione, broccoli ad vitelotte mushed potatoes

Beef fillet in walnut and thyme with truffled zabaione, broccoli ad vitelotte mushed potatoes

 

Meat courses

Beef tagliata with porcini mushrooms and mixed salad leaves Beef tagliata with porcini mushrooms and mixed salad leaves

Beef tagliata with porcini mushrooms and mixed salad leaves

 

Meat courses

Beef tagliata with woodland infusion Beef tagliata with woodland infusion

Beef tagliata with woodland infusion

 

Meat courses

Beef tongue with pickled vegetables Beef tongue with pickled vegetables

Beef tongue with pickled vegetables

 

Meat courses

BLACK AND WHITE FILLET BLACK AND WHITE FILLET

BLACK AND WHITE FILLET

 

Meat courses

Black Angus Bresaola Carpaccio with smoked burrata and truffle Black Angus Bresaola Carpaccio with smoked burrata and truffle

Black Angus Bresaola Carpaccio with smoked burrata and truffle

Gluten-free

Meat courses

BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED  TOMATOES BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED  TOMATOES

BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED TOMATOES

Gluten-free

Meat courses

BOLLITO MISTO CON FRIGGIONE BOLLITO MISTO CON FRIGGIONE

BOLLITO MISTO CON FRIGGIONE

 

Secondi di carne

Braised pork cheek with sangiovese, mushrooms, served with rosemary  rustic polenta Braised pork cheek with sangiovese, mushrooms, served with rosemary  rustic polenta

Braised pork cheek with sangiovese, mushrooms, served with rosemary rustic polenta

 

Meat courses

Candied pork spare ribs with red wine and Ciipolline  onions in balsamic vinegar Candied pork spare ribs with red wine and Ciipolline  onions in balsamic vinegar

Candied pork spare ribs with red wine and Ciipolline onions in balsamic vinegar

Gluten-free

Meat courses

CESTINO DI CARNE SALADA E SALSA MANGO, CURRY E ZENZERO CESTINO DI CARNE SALADA E SALSA MANGO, CURRY E ZENZERO CLUB MENÙ

CESTINO DI CARNE SALADA E SALSA MANGO, CURRY E ZENZERO

 

Secondi di carne

CHICKEN AND PEAS WITH ONIONS IN BALSAMIC VINEGAR CHICKEN AND PEAS WITH ONIONS IN BALSAMIC VINEGAR

CHICKEN AND PEAS WITH ONIONS IN BALSAMIC VINEGAR

 

Meat courses

Chicken in red with pecorino cream Chicken in red with pecorino cream

Chicken in red with pecorino cream

 

Meat courses

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Fish-based main courses

Meat courses

Vegetables/Eggs courses

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Registered Office/Plant:
Via Statale 12 n.102
41036 Medolla (MO)

Offices:
Via Concordia n.25
41032 Cavezzo (MO)

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Information service:
800-070783

E-mail:
menu@menu.it

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