BBQ pork ribs with roasted potatoes


Leonardo Pellacani

For 6 persons.

Remove the pork ribs from the bag and brush them with  barbecue sauce, then bake them in the oven at 200°C for 20 minutes until they are golden brown. In the meantime drain the potatoes, cut them into quarters and season them with the Profumoro salt and evoo, lay them on a baking tray and bake at 220°C for about 20 minutes. Cut the ribs into pieces  and serve with the roasted potatoes.