Beef and Cipolline Satay
Maurizio Ferrari
Menù Ingredients
5 g. Ginger, grated
80 ml. Teriyaki sauce
120 g. Beef, cut into cubes
3 Wooden Skewers
q.s. Fresh Coriander, chopped
Serve 1
In a bowl, pour the Balsamic Vinegar, the teriyaki sauce, the ginger and the coriander, mix well. Marinate the beef into 3/4 of the liquid for about 4-6 hours. At this point form the skewers alternating a cube of beef with a Baby Onion in Balsamic Vinegar, using all the ingredients.
On a hot grill, cook the skewers until the desired cooking temperature. Serve hot with the remaining sauce.
