Beef tagliata with woodland infusion
Leonardo Pellacani
Garlic
Parsley
Pepper
Mix salad leaves
1200 g Beef
Cook the beef on a griddle pan.
In the meantime sauté the mushrooms with the chopped garlic and parsley for a few minutes.
Arrange the mixed salad leaves on the bottom of the plate, add the meat and finish with the sautéed mushrooms.
Serve with a drizzle of extra virgin olive oil.
