Beef bites, walnuts and mushooms


Tommaso Ruggieri



Serve 6

Prepare the Vegetable Stockon following the instruction on the package. In a pan, heat the extra virgin olive oil and fry the chopped shallot and the garlic clove, sautè over moderate heat for two minutes; add the beef fillet cut into cubes, season with salt and pepper . Incorporate the heavy cream and milk bringing it to a boil; finally add. the Walnut Sauce and a little  vegetable sock., let the sauce to reduce  At this point, add the Yellow famigliola mushrooms (drained from their liquid) and cook for another couple of minutes. Serve the beef  with a drizzle of Balsamic Glaze and a sprig of thyme.