Buon brodo (vegetale) - “Buon Brodo” Vegetable Stock

Buon brodo (vegetale) - “Buon Brodo” Vegetable Stock

Vegetable stock paste made with vegetables, yeast extract, glutamate and salt. Recommended for preparing broth and to flavour soups. Dosage is 22 g per litre of water.

PASTE PREPARATION

100% ITALIAN SALT

Menù

Product packs

BC1

Buon brodo (vegetale) - “Buon Brodo” Vegetable Stock Jar 1000 g nt. wt.

Jar 1000 g nt. wt.Jar 1000 g nt. wt.

Gluten-free
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Broth

Recipes that can be prepared with this product:

Beef bites, walnuts and mushooms

Beef bites, walnuts and mushooms

Meat courses
BIGOLI IN SALSA DI ACCIUGHE SU CREMA DI FRIARIELLI

BIGOLI IN SALSA DI ACCIUGHE SU CREMA DI FRIARIELLI

Paste asciutte
Casarecce pasta with anchovies, pistacchio and citrus pesto

Casarecce pasta with anchovies, pistacchio and citrus pesto

Pasta
Cavatelli pasta soup with clams and cannellini beans

Cavatelli pasta soup with clams and cannellini beans

Soups
Crispy Egg, potato and fossa di sogliano cheese veloutè, truffle and pancetta

Crispy Egg, potato and fossa di sogliano cheese veloutè, truffle and pancetta

Hot appetisers
Crispy egg, red cabbage veloutè and porcini mushrooms

Crispy egg, red cabbage veloutè and porcini mushrooms

Hot appetisers
Crispy rice cake with truffle mushrooms and fried leeks

Crispy rice cake with truffle mushrooms and fried leeks

Hot appetisers
FARFALLINE VEGETARIANE

FARFALLINE VEGETARIANE

Paste asciutte
Mediterranean style bass nests

Mediterranean style bass nests

Fish-based main courses
Orecchiette pasta, prawns, cannellini beans and zucchini

Orecchiette pasta, prawns, cannellini beans and zucchini

Pasta
Paccheri pasta with leek sauce, scallops and truffle

Paccheri pasta with leek sauce, scallops and truffle

Pasta
Porcini dumplings with mushrooms cheese fondue

Porcini dumplings with mushrooms cheese fondue

Soups in broth