Vegetable stock paste made with vegetables, yeast extract, glutamate and salt. Recommended for preparing broth and to flavour soups. Dosage is 22 g per litre of water.
PASTE PREPARATION
100% ITALIAN SALT
Jar 1000 g nt. wt.
Granular Bouillon
Bouillon Paste
Soups
Stock Powder
Secondi piatti
Pasta
Hot appetisers
Mains
Cold appetisers
Soups in broth
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