Stocks, kitchen basics and condiments
"It's not true that everything can be used to make broth." Marcello Marchesi.
To make a good broth, it takes carefully selected ingredients and all of the care and attention that Menù puts into its products.
Broth, mirepoix, aromatisers and many other cooking bases, to give your cooking an extra touch of flavour.
-thumb.png "Superbrodo vegetale granulare - Granular vegetable bouillon")
