Fumetto di Pesce - Fish Stock

Fumetto di Pesce - Fish Stock

Glutamate-based preparation for fish stock made from fish and dehydrated shellfish. Recommended for broth, soups, risotto and fish soups. Excellent for flavouring grilled and boiled dishes and sauces. It can also be sprinkled directly on the food.

GRANULAR PREPARATION

WITH FISH AND SHELLFISH

100% ITALIAN SALT

Menù

Product packs

BP0

Fumetto di Pesce - Fish Stock Jar 300 g nt. wt.

Jar 300 g nt. wt.Jar 300 g nt. wt.

Gluten-free Naturally free of lactose
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Banqueting

Hotel

Restaurant

Deli

Soup Course

Sauce

Ricetto

Main Courses

Grilled

Fish

First Dishes

Broth

Base For Sauces

Recipes that can be prepared with this product:

ALMOND SALMON

ALMOND SALMON

Fish-based main courses
CODA DI ROSPO ALLA ZINGARA

CODA DI ROSPO ALLA ZINGARA

Secondi di pesce
Cuttlefish risotto

Cuttlefish risotto

Risottos
FILETTO DI RANA PESCATRICE IN SALSA DI PISTACCHI

FILETTO DI RANA PESCATRICE IN SALSA DI PISTACCHI

Secondi di pesce
Grouper and saffron stew

Grouper and saffron stew

Soups
Grouper Stuffed "Plin" Ravioli with prawns and bisque sauce

Grouper Stuffed "Plin" Ravioli with prawns and bisque sauce

Filled pasta
Linguine with mussels, samphire and toasted almond breadcrumbs CLUB MENÙ

Linguine with mussels, samphire and toasted almond breadcrumbs

Pasta
Moscardini in guazzetto con polenta

Moscardini in guazzetto con polenta

Polenta
Moscardini in umido con scarola

Moscardini in umido con scarola

Secondi di pesce
Paccheri con gallinella di mare, mandorle e borragine

Paccheri con gallinella di mare, mandorle e borragine

Paste asciutte
Pieces of swordfish with squid ink, shrimps, Soleggiati Sun Blushed Tomatoes and grilled artichokes

Pieces of swordfish with squid ink, shrimps, Soleggiati Sun Blushed Tomatoes and grilled artichokes

Fish-based main courses
PRAWNS IN THE CLOUDS CLUB MENÙ

PRAWNS IN THE CLOUDS

Risottos