BOILED MEAT WITH GREEN SAUCE

For 6 serves

Put the beef in cold water, bring it to a boil and add salt. Continue cooking for about 2 hours until the meat becomes tender. Drain the Rainbow salad and mix it with “Troppo buona” Mayonnaise to create an insalata capricciosa. Spread the insalata capricciosa on the plate, add the beef cut into large cubes and the Green sauce. Finish the dish by decorating with spring mix.