BAO BUN GRAT WALL

Fritters recipe

Ingredients:

- 45 g Èbaccalà Sauce with Codfish (cod. WL1X)

- 10 g Flour "00"

- 5 g Rice flour

- 0,5 g Instant yeast

- 25 g Sparkling water

- Fresh coriander

Procedure:

Sift the rice flour and all-purpose flour into a bowl, then add the yeast and the cold sparkling water. Quickly mix everything to obtain a homogeneous dough. Add the Èbaccalà, salt, pepper, and chopped coriander to the batter. Let the mixture rest for about 30 minutes. Using a spoon, form quenelles and fry them in hot oil until they are golden brown.