Spicy Mascarpone and artichokes

Spicy Mascarpone and artichokes
chef

Monica Copetti

Menù Ingredients Menù Ingredients

120 g Salsa di fuoco - Spicy sauce - C57

120 g Salsa di fuoco - Spicy sauce - C57

300 g Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107

Erba cipollina liofilizzata (Chives freeze-dried) - 1250

Other Ingredients

180 g Mascarpone Cheese

To Garnish: Sage Leaves

Serve 6

Mix the mascarpone with the chives and with the help of a piping bag, fill the glasses alternating a layer of mascarpone with a layer of the  artichoke sauce. Finish with a spoon of chili pepper sauce. Decorate with sage leaves and serve.

Twitter

Discover the Menù products in this recipe:

Erba cipollina liofilizzata (Chives freeze-dried)
Naturally gluten-free

Erba cipollina liofilizzata (Chives freeze-dried)

Freeze-dried herbs
Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts
Gluten-free

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Grancrema Spreads and Gransalsa Sauces
Salsa di fuoco - Spicy sauce
Gluten-free

Salsa di fuoco - Spicy sauce

Sauces