BOLOGNA

BOLOGNA
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 Pizza al padellino (Pan Pizza) - 7014

10 g Granella di pistacchi verdi - Chopped Green Pistachio - 7084X

150 g Mortadella con cinghiale - 2K9

30 g Salsa di pistacchio - XI0X7

Other Ingredients

150 g Wild boar mortadella

120 g Stracciatella cheese

For the Pizza Padellino Menù Padorè base: brush with oil and brown in the oven following the instructions on the package. Cut in half and fill.
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Discover the Menù products in this recipe:

Salsa di pistacchio
Gluten-free

Salsa di pistacchio

Urban sauces - Street food
Mortadella con cinghiale - Wild Boar Mortadella
Gluten-free

Mortadella con cinghiale - Wild Boar Mortadella

Cured meats
Pizza al padellino (Pan Pizza)

Pizza al padellino (Pan Pizza)

Baked Goods
Granella di pistacchi verdi - Chopped Green Pistachio
Naturally gluten-free

Granella di pistacchi verdi - Chopped Green Pistachio

Toppings and garnishes