CARBONARA BURGER ROMAN STYLE
Leonardo Pellacani
Menù Ingredients
25 g grated Pecorino cheese per wafer
125 g hamburger bun
120 g hamburger
to taste Iceberg
Toast the bun
Cook the burger
Spread the Carbonara-Style Grancrema Spread
Add the iceberg
a Pecorino cheese wafer
the Cooked Smoked Jowl Bacon
and the Grilled Artichoke Buds (halved)
Drizzle with Carbonara-Style Grancrema Spread
Accompany with Potatoes Naturally Preserved, Ready to Serve, flavoured with Smoked Paprika
Garnish with Crispy Onion
and with a drizzle of Carbonara-Style Grancrema Spread
