Cheek to cheek bruschetta
Monica Copetti
Menù Ingredients
1 Pane Bruschetta...Mia - Bruschetta...Mia bread - 7010
Formaggio Bruschetta...Mia - Bruschetta...Mia Cheese - 7020
Grancrema di Pecorino - Grancrema cheese sauce with Pecorino - KG1
Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107
Toast the bread with extra virgin olive oil. Spread the Bruschetta...Mia cheese on top and return to the oven for 3-4 minutes. Add the artichoke heart Gransalsa and guanciale. Heat for another 2 minutes and serve garnished with a drizzle of Pecorino Grancrema.
