Super mix rice with chili con carne

chef

Leonardo Pellacani

Other Ingredients

q.s. Basil

120 g. Fresh Tomatoes

Serve 6

Cook the Super Mix in boiling water for 10 minutes. Once cooked, drain it and place it on a plate. Top it with the Chili Con Carne, prevously heated and garnish with diced fresh tomatoes and basil leaves.