Creamed salted cod on crispy polenta

Serve 6

Prepare the polenta following the instruction on the package. As soon as it is ready pour the polenta into a greased pan to cool it. With the help of a pastry cutter  make circular shapes polenta and toast them in the oven until crispy. In a mixer whip up the cod with the oil for few minutes. Top the polenta with the whipped cod and garnish with parsley ,sesame seeds and serve.