6 pcs Sliced bread
300 g. Goat cheese
With the help of a cookie cutter, cut discs from the bread, brush them with extra virgin olive oil and toast them in the oven. Meanwhile in a bowl mix the goat cheese with the cubed pear and the chopped parsley. Transfer the mixture into a pastry bag and stuff the croutons than add the peperonissima on top of it and serve.