Leonardo Pellacani
q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
1200 g Quinoa tricolore express - Ready-to-serve three- colour quinoa - VZ1
500 g. Èfungomix - GR1
q.s. Pistacchios
q.s. Salt & Pepper
q.s. Parsley , chopped
150 g. Mortadella
Cultivated Mushrooms
Oil
Naturalmente Menù Line: Ready-To-Eat Quinoa
5 good reasons to join the Menù Club
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