Èfungomix Appetiser

chef

Leonardo Pellacani

Other Ingredients

20 g Mixed Salad

80 g Montasio Cheese

Drain Èfungomix. Meanwhile thinly slice the pork loin and  the Montasio cheese using a slicer..On a plate  make a bed of the mixed salad and arrange the mushrooms, cheese and pork loin slices on top of it.