Focaccia Cilentina

Focaccia Cilentina
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

q.s. Salsa di noci - Walnut sauce - C4H

Other Ingredients

q.s. Tomino, Goat's milk cheese

q.s. Walnuts

q.s. Fresh Figs

Make a focaccia prepared with burnt wheat and a drizzle of extra virgin olive oil and put it in the oven. When cooked remove it from the oven and spread a layer of Menù walnut sauce, garnish with goat cheese, walnuts and the fresh figs cut into wedges.

EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO
Twitter

Discover the Menù products in this recipe:

Salsa di noci - Walnut sauce
Gluten-free

Salsa di noci - Walnut sauce

Mediterranean Sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil