FOGGIA FRIED PIZZA

FOGGIA FRIED PIZZA
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

15 g Pesto alla genovese fresco con Basilico Genovese DOP - Fresh Genovese Pesto with Genovese Basil PDO - WHP

N. 2 Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil - XN1X

N. 2 Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - Mini Yellow semi-dried peeled "Pizzutello" tomatoes in oil - XB1X

Other Ingredients

150 g Pizza dough

30 g Buffalo mozzarella

For making 3 mini-pizza
Fry the pizza dough, drain, add the buffalo mozzarella and bake it. After cook garnish with Mini Red, Mini Yellow and Genovese Pesto.
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Discover the Menù products in this recipe:

Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - Mini Yellow semi-dried peeled "Pizzutello" tomatoes in oil
Gluten-free

Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - Mini Yellow semi-dried peeled "Pizzutello" tomatoes in oil

Semi-Dried tomatoes
Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil
Gluten-free

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil

Semi-Dried tomatoes
Pesto alla genovese fresco con Basilico Genovese DOP - Fresh Genovese Pesto with Genovese Basil PDO
Gluten-free

Pesto alla genovese fresco con Basilico Genovese DOP - Fresh Genovese Pesto with Genovese Basil PDO

Mediterranean Sauces