IBLA

IBLA
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 Pizza al padellino (Pan Pizza) - 7014

100 g Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107

40 g Grancrema di Ragusano DOP (Grancrema Cheese Spread with Ragusano PDO) - EV1X

Other Ingredients

120 g Cooked ham

to taste Sautéed black cabbage

For the Pizza Padellino Menù Padorè base: brush with oil and brown in the oven following the instructions on the package. Cut in half and fill.
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Discover the Menù products in this recipe:

Grancrema di Ragusano DOP (Grancrema Cheese Spread with Ragusano PDO)
Gluten-free

Grancrema di Ragusano DOP (Grancrema Cheese Spread with Ragusano PDO)

Cheese Spreads
Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts
Gluten-free

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Grancrema Spreads and Gransalsa Sauces
Pizza al padellino (Pan Pizza)

Pizza al padellino (Pan Pizza)

Baked Snacks and Breads