Delicious Quinoa Salad

Delicious Quinoa Salad
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1200 g Quinoa tricolore express - Ready-to-serve three- colour quinoa - VZ1

500 g. Èfungomix - GR1

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Pistacchios

q.s. Salt & Pepper

q.s. Parsley , chopped

150 g. Mortadella

In a bowl mix the Quinoa with Èfungomix (chopped), the diced mortadella and the pistachios. Season with oil, salt, pepper and chopped parsley.
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Discover the Menù products in this recipe:

Èfungomix
Gluten-free

Èfungomix

Cultivated Mushrooms
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Quinoa tricolore express - Ready-to-serve three- colour quinoa
Gluten-free

Quinoa tricolore express - Ready-to-serve three- colour quinoa

Naturalmente Menù Line: Ready-To-Eat Quinoa