q.s. Salt and Pepper
80 g. Linguine pasta
50 g. Italian sausage
q.s. Thyme
q.s. Garlic
q.s. Parmigiano Reggiano cheese,shaved
q.s. Kale, fried
Serves 1
Cook the linguine in a pot of boiling salted water until "al dente". In the meantime, in a pan heat up the olive oil with the garlic clove and the thyme , then add the sausage and cook until browned. After a couple of minutes, add the poker mushroom, the cheese sauce and a spoon of cooking water. Drain the pasta, toss it in the pan with the sauce and adjust with salt and pepper. Plate up the linguine and garnish the dish with Tuttosole tomatoes(diced), fried kale and shaved parmigiano cheese.