Little ISLAND

Little ISLAND
chef

Monica Copetti

Menù Ingredients Menù Ingredients

10 g Mix verde - Green Mix - W20

200 g Cous cous - RU0

30 g Cavolo viola pronto - Z8P

50 g Dorati - TN1

Erba cipollina liofilizzata (Chives freeze-dried) - 1250

Other Ingredients

50 g sliced avocado

15 g purple cabbage

30 g fresh cucumber

20 g carrot matchsticks

60 g diced cuttlefish

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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-dry
Cavolo viola pronto (Ready-to-Serve Red Cabbage)
Naturally gluten-free

Cavolo viola pronto (Ready-to-Serve Red Cabbage)

Grilled and ready-to-eat side dishes
Cous cous

Cous cous

Rice and cereals
Mix verde - Green Mix

Mix verde - Green Mix

Seeds