Wheat cous cous Typical dish from North Africa and Sicily, it is made of tiny pellets of wheat semolina which are then steamed. Excellent as a base for one-course meals with meat, fish and vegetables. It tastes delicious with fragrant spices and intense flavours. This dish can be served hot or cold, ideal for buffets and aperitifs.
Soak in hot water for 4 -5 minutes.