Maccheroni pomodorina, ricotta and basil

Maccheroni pomodorina, ricotta and basil
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

550 g Pomodorina - Pomodorina sauce - CA1

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Fresh Basil

120 g. Cow's Milk Ricotta

500 g. Gluten Free Maccheroni Pasta


Serve 6

Cook the pasta in boiling salted water. When it is cooked, drain it and toss in the heated Èpomodorina sauce. Flavour with a few basil leaves and a drizzle of evoo. Serve garnished fresh cow's milk ricotta.

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Discover the Menù products in this recipe:

Pomodorina - Pomodorina sauce
Gluten-free

Pomodorina - Pomodorina sauce

Pomodorina Sauce
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil