Maurizio Ferrari
20 g Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma - EXH07
40 g Grancrema di Taleggio DOP (Grancrema cheese sauce with PDO Taleggio cheese) - EQ1X
1 Long sliced sandwich bread
50 g Ham
Cheese-based condiments
Special creams and spreads
5 good reasons to join the Menù Club
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