P.A.L.A. DOLCESALATO

chef

Leonardo Pellacani

Spread on the pizza in P.A.L.A. base the Frulloro and the mozzarella,  bake it at 230˚C for 6-7 minutes. Remove from the oven, add the Semi-dried yellow tomatoes, Dorati tomatoes,  the Cantabrian anchovies, garnish with Fresh Basil, oregano and a drizzle of extra virgin olive oil.