P.A.L.A. L’Orto e il Mare

P.A.L.A. L’Orto e il Mare
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

50 g. Datterini gialli semisecchi - Semi dried yellow grape tomatoes - XS1X

50 g. Frulloro ® - X93

90 g. Èmaremix - MZ1

q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

q.s. Lamb's Lettuce

Spread the Frulloro on the pizza P.A.L.A. base and place in the oven at 230˚C for 5-6 minutes.. Remove from the oven and finish with the Èmaremix, the Semi-dried yellow Datterini tomatoes, the valerian lettuce and a drizzle of extra virgin olive oil.
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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Datterini gialli semisecchi - Semi dried yellow grape tomatoes
Gluten-free

Datterini gialli semisecchi - Semi dried yellow grape tomatoes

Semi-Dried tomatoes
Èmaremix
Gluten-free

Èmaremix

Seafood Specialties
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads