P.A.L.A. L’Orto e il Mare


Leonardo Pellacani

Spread the Frulloro on the pizza P.A.L.A. base and place in the oven at 230˚C for 5-6 minutes.. Remove from the oven and finish with the Èmaremix, the Semi-dried yellow Datterini tomatoes, the valerian lettuce and a drizzle of extra virgin olive oil.