P.A.L.A. PESTO ALLA GENOVESE E DORATI

P.A.L.A. PESTO ALLA GENOVESE E DORATI
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

25 g. Dorati - TN1

40 g. Pesto alla genovese fresco (Fresh Genovese pesto) - WHP

N° 1 PIZZA P.A.L.A. - 7060

q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

80 g. Mozzarella cheese

Spread on the pizza base in P.A.L.A. the Mozzarella and bake at 230˚C for 6-7 minutes. At the exit distribute the Fresh Pesto, the Dorati Tomatoes and a drizzle of Extra Virgin Olive Oil.
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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Mediterranean Sauces
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads