P.A.L.A. pizza with buffalo mozzarella, pecorino, sausages, friarielli and dorati

P.A.L.A. pizza with buffalo mozzarella, pecorino, sausages, friarielli and dorati
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

20 g. Grancrema di Pecorino - Grancrema cheese sauce with Pecorino - KG1

30 g. Battuto di friarielli – Turnip tops paste - K80K

30 g. Dorati - TN1

N° 1 PIZZA P.A.L.A. - 7060

Other Ingredients

70 g. Buffalo Mozzarella Cheese

60 g. Sausage

q.b. Parsley ,chopped

Spread on the pizza in P.A.L.A. base the buffalo mozzarella cheese, the sausage, Turnip tops paste, Pecorino cheese sauce and the Dorati. Bake at 230˚C for 6-7 minutes. Remove from the oven then add some chopped parsley.

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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Grancrema di Pecorino - Grancrema cheese sauce with Pecorino
Gluten-free

Grancrema di Pecorino - Grancrema cheese sauce with Pecorino

Cheese Spreads
Battuto di friarielli – Turnip tops paste
Gluten-free

Battuto di friarielli – Turnip tops paste

Mediterranean Sauces
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads