P.A.L.A. pizza with buffalo mozzarella, pecorino, sausages, friarielli and dorati

chef

Maurizio Ferrari

Spread on the pizza in P.A.L.A. base the buffalo mozzarella cheese, the sausage, Turnip tops cream, Pecorino cheese sauce and the Dorati. Bake at 230˚C for 6-7 minutes. Remove from the oven then add some chopped parsley.