Palermo pizza

Palermo pizza
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

n.3 Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil - XN1X

n.3 Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - Mini Yellow semi-dried peeled "Pizzutello" tomatoes in oil - XB1X

Other Ingredients

pizza dough

90 g mozzarella fiordilatte

15 g grated zucchini

On the pizza dough spread the mozzarella and bake it, after cooked add the Mini Red, Mini Yellow and freshly grated zucchini.
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Discover the Menù products in this recipe:

Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - Mini Yellow semi-dried peeled "Pizzutello" tomatoes in oil
Gluten-free

Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - Mini Yellow semi-dried peeled "Pizzutello" tomatoes in oil

Semi-Dried tomatoes
Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil
Gluten-free

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil

Semi-Dried tomatoes