PAN PIZZA CUNEESE
Gianluca Galliera
Menù Ingredients
120 g Burrata cheese
6 slices Thinly sliced Prague cooked ham*
to taste Chopped hazelnuts
to taste Fresh basil
Preheat the oven to 250°C and warm the Pan pizza base for 5–6 minutes, then cut it into 6 wedges.
Spread about 120 g of burrata evenly over the surface to create a creamy, delicate base.
Place a thin slice of Prague ham on each wedge.
Then finish with a drizzle of Menù Hazelnut Sauce, which adds an aromatic, lightly toasted note, and Menù Grancrema cheese sauce with PDO Taleggio cheese, for a rich, enveloping, savory touch.
Garnish the pizza with a sprinkle of chopped hazelnuts, adding crunch and enhancing their nutty aroma.
Finally, decorate each wedge with a fresh basil leaf to give a fragrant, green note that balances the richness of the other ingredients.
Spread about 120 g of burrata evenly over the surface to create a creamy, delicate base.
Place a thin slice of Prague ham on each wedge.
Then finish with a drizzle of Menù Hazelnut Sauce, which adds an aromatic, lightly toasted note, and Menù Grancrema cheese sauce with PDO Taleggio cheese, for a rich, enveloping, savory touch.
Garnish the pizza with a sprinkle of chopped hazelnuts, adding crunch and enhancing their nutty aroma.
Finally, decorate each wedge with a fresh basil leaf to give a fragrant, green note that balances the richness of the other ingredients.
By replacing the Pan pizza base with one labeled “Gluten Free,” the preparation becomes gluten-free.
*By replacing the Prague cooked ham with one labeled “Gluten Free,” the preparation becomes gluten-free.
