PAN PIZZA HARLEM
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Monica Copetti
Heat the pizza base in an oven preheated to 250°C for 5–6 minutes, then cut it into 6 wedges.
Spread a little mustard pesto over the surface, spreading it evenly to create a creamy, delicate base.
Place a thin slice of pastrami on each wedge. Cut the gherkins into rounds and place 3 rounds on each slice. Top each piece with a drop of hot pepper sauce.
