BANANA AND SALTED CARAMEL PANCAKES
Maurizio Ferrari
Menù Ingredients
70 g Milk (for pancakes)
20 g Milk (for cheesecake cream)
25 g Banana
to taste Unsweetened cocoa
15 g Apple banana
20 g Fresh cream
Serves 1.
Use a hand blender to blend the bananas with milk. Place the pancake mix in a bowl, pour in the milk and banana smoothie, and mix until smooth and even. Pour the mixture onto a griddle and cook the pancakes. Prepare the cheesecake cream following the instructions on the package. On a dish, alternate the cheesecake cream with a banana pancake. Garnish with a quarter of an apple banana, the salted caramel, the chopped pistachio, a sprinkling of cocoa and a blue flower.
