Typical caramel glaze enriched with PGI Sea Salt from Trapani, whose particularly pure and consistent crystals create an irresistible sweet-and-salty contrast. Balanced on the palate and with an enveloping flavour, it can be used to enrich many desserts. Ideal on ice cream, puddings, crêpes and to garnish cakes. Excellent as an ingredient for customising mousses, biscuits and semifreddos.
WITH PGI SEA SALT FROM TRAPANI