BONET AND PANNA COTTA

For 6 serves

In a bowl, dissolve the Bonet Pudding Powder Mix with a small amount of milk. Meanwhile, in a saucepan, heat the remaining milk to a boil. Add the dissolved Bonet Pudding Powder Mix and let it boil for a few minutes. Pour the Bonet into glasses and allow it to cool.

In another saucepan, prepare the Panna Cotta Dessert by bringing the fresh cream and milk to a boil. Once it reaches a boil, add the Panna Cotta Dessert Powder Mix. Let it cool to room temperature, then pour it into the glasses over the Bonet layer.

Refrigerate for at least 6 hours.
Before serving, top with salted caramel, hazelnut sablage, and rose petals.