Piadina with smoked veal topside and Parmigiano Reggiano spread

Piadina with smoked veal topside and Parmigiano Reggiano spread
chef

Monica Copetti

Menù Ingredients Menù Ingredients

Piadina sfogliata extrasottile - Ultra-Thin Piadina - 7032

Glassa all’aceto balsamico - Balsamic vinegar glaze - D20

30 g Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese spread with Parmigiano Reggiano PDO - KH1

60 g Girello affumicato - Smoked beef - 2M9

Other Ingredients

fresh rocket

20 gr shavings of Parmigiano Reggiano cheese

Discover the Menù products in this recipe:

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese spread with Parmigiano Reggiano PDO
Gluten-free

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese spread with Parmigiano Reggiano PDO

Cheese Spreads
Girello affumicato - Smoked beef
Gluten-free

Girello affumicato - Smoked beef

Cured Meats
Piadina sfogliata extrasottile - Ultra-Thin Piadina

Piadina sfogliata extrasottile - Ultra-Thin Piadina

Baked Snacks and Breads
Glassa all’aceto balsamico - Balsamic vinegar glaze
Gluten-free

Glassa all’aceto balsamico - Balsamic vinegar glaze

Glazes, Sweet Garnishes and Ganache