Piadina with smoked veal topside and Parmigiano Reggiano spread

Piadina with smoked veal topside and Parmigiano Reggiano spread
chef

Monica Copetti

Menù Ingredients Menù Ingredients

30 g Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO - KH1

60 g. Carne salada del Trentino - 2Q9

Glassa all’aceto balsamico di Modena IGP - Balsamic glaze - D20

Glassa all’aceto balsamico di Modena IGP - Balsamic glaze - D20

Piadina sfogliata extrasottile - Ultra-Thin Piadina - 7032

Other Ingredients

20 gr shavings of Parmigiano Reggiano cheese

fresh rocket

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Discover the Menù products in this recipe:

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO
Gluten-free

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Cheese Spreads
Carne salada del Trentino - Trentino “Carne Salada” Cured Beef
Gluten-free

Carne salada del Trentino - Trentino “Carne Salada” Cured Beef

Cured Meats
Piadina sfogliata extrasottile - Ultra-Thin Piadina

Piadina sfogliata extrasottile - Ultra-Thin Piadina

Baked Snacks and Breads
Glassa all’aceto balsamico di Modena IGP - Balsamic glaze
Gluten-free

Glassa all’aceto balsamico di Modena IGP - Balsamic glaze

Glazes and Sweet Garnishes