CARBO-PIZZA
Leonardo Pellacani
Menù Ingredients
270 g Pizza dough
60 g Mozzarella
25 g Flakes of Pecorino cheese
FOR 1 PIZZA
Roll out the pizza dough, top with the Carbonara-style Grancrema spread, add the mozzarella and the cooked smoked jowl bacon, and bake. Once cooked, add the flakes of Pecorino cheese, drizzle with Carbonara-style Grancrema spread, and sprinkle with freshly ground black pepper.
