PIZZA DELLA MURGIA

PIZZA DELLA MURGIA
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

30 g Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62

40 g Cardoncelli della Murgia Trifolati (Cardoncelli Mushrooms from Murgia in Oil, Garlic and Parsley) - FHP

Other Ingredients

270 g Pizza dough

70 g Mozzarella

40 g Sausage meat

Fresh rosemary

FOR 1 PIZZA
Roll out the dough and add the mozzarella.
Slice the potatoes.
Top the pizza with the potato slices, the Cardoncelli mushrooms from Murgia in oil, garlic and parsley, and the seared sausage meat.
Bake and garnish with some fresh rosemary.
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Discover the Menù products in this recipe:

Cardoncelli della Murgia Trifolati (Cardoncelli Mushrooms from Murgia in Oil, Garlic and Parsley)
Gluten-free

Cardoncelli della Murgia Trifolati (Cardoncelli Mushrooms from Murgia in Oil, Garlic and Parsley)

Cultivated Mushrooms
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products