Cardoncelli della Murgia Trifolati - Cardoncelli Mushrooms in oil, garlic and parsley
Cardoncelli mushrooms (Pleurotus Eryngii) are brown in colour and have a firm, fleshy texture. Cardoncelli are grown in the Murgia region of Puglia and carefully selected. After being sliced, they are gently fried with oil, garlic, herbs and spices. Ideal for first courses and to accompany meat dishes. Perfect breaded and fried or baked. Delicious as a topping or filling for pizza and sandwiches.
100% ITALIAN MUSHROOMS PROCESSED FRESH
TRADITIONAL RECIPE IN OIL, GARLIC AND PARSLEY
NO VINEGAR
CARDONCELLI MUSHROOMS GROWN IN THE MURGIA REGION (APULIA)
Product packs
Stand-up bag 900 g nt. wt.
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-thumbmobile.jpg "Cavatelli from Apulia with Cardoncelli mushrooms from Murgia and cherry tomato sauce")
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-thumbmobile.jpg "GNOCCHI WITH CARDONCELLI MUSHROOMS AND SMOKED PROVOLA CHEESE")
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-thumbmobile.jpg "PIZZA DELLA MURGIA")
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-thumbmobile.jpg "TROCCOLI WITH CARDONCELLI MUSHROOMS E RAGUSANO CHEESE")
