PIZZA ESPLOSIVA
Leonardo Pellacani
Menù Ingredients
n° 1 Pizza Dough
80 g. Mozzarella cheese
q.s. Basil
30 g. Spicy salami
Roll out the pizza dough and spread on it the Turnip Tops Paste, the Mozzarella cheese, the Dorati Tomatoes, The Leccino Olives and some Spicy Salami, then bake it in the oven. When cooked removed from the oven and add few leaves of basil.
EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO
