PIZZA ESPLOSIVA

PIZZA ESPLOSIVA
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

15 g. Olive Leccino denocciolate - Pitted Leccino Olives - Z93

20 g. Dorati - TN1

40 g. Battuto di friarielli – Turnip tops paste - K80K

Other Ingredients

n° 1 Pizza Dough

80 g. Mozzarella cheese

q.s. Basil

30 g. Spicy salami

Roll out the pizza dough and spread on it the Turnip Tops Paste, the Mozzarella cheese, the Dorati Tomatoes, The Leccino Olives and some Spicy Salami, then bake it in the oven. When cooked removed from the oven and add few leaves of basil.


EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO


Twitter

Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Battuto di friarielli – Turnip tops paste
Gluten-free

Battuto di friarielli – Turnip tops paste

Mediterranean Sauces
Olive Leccino denocciolate - Pitted Leccino Olives
Gluten-free

Olive Leccino denocciolate - Pitted Leccino Olives

Delicatessen Olives