Leonardo Pellacani
Gluten-free
q.b. Friarielli - BJ0K
q.b. “Gli Arricciati” - XJ1
q.b. Guanciale cotto affumicato - 2T9
q.b. Olive Leccino denocciolate - Z91
q.b. Polpa di pomodoro “speciale teglia” - UV3T
q.b. mozzarella
Tomato Pulp
Game and Specialities
Delicatessen Olives
Prepared Vegetables
Ready-Made Side Dishes
5 good reasons to join the Menù Club
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