PIZZA WITH TURNIP TOPS

PIZZA WITH TURNIP TOPS
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

to taste Friarielli - Turnip Tops - BJ0K

to taste “Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers - XJ1

to taste Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9

to taste Olive Leccino denocciolate - Pitted Leccino Olives - Z91

to taste Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza - UV3T

Other Ingredients

Mozzarella

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Discover the Menù products in this recipe:

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza
Naturally gluten-free

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza

Tomato Pulp
Guanciale cotto affumicato - Cooked smoked jowl bacon
Gluten-free

Guanciale cotto affumicato - Cooked smoked jowl bacon

Game and Specialities
Olive Leccino denocciolate - Pitted Leccino Olives
Gluten-free

Olive Leccino denocciolate - Pitted Leccino Olives

Delicatessen Olives
“Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers
Naturally gluten-free

“Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers

Prepared Vegetables
Friarielli - Turnip Tops
Gluten-free

Friarielli - Turnip Tops

Ready-Made Side Dishes