Maurizio Ferrari
1 Pizza tonda gourmet - Gourmet round pizza - 7065
10 g (at the end of cooking) Carpaccio di tartufo - Truffle Carpaccio - P69
60 g Crema di zucca – Pumpkin Spread - EC0K
60 g Funghi Porcini “Il Boschetto” a fette trifolati - “Il Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley - G61
100 g Mozzarella cheese
to taste Parsley
No cream
Mediterranean sauces
Special creams and spreads
Baked Goods
5 good reasons to join the Menù Club
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