PIZZA WITH RED PESTO, OCTOPUS CARPACCIO, ÈAGRETTI AND CHILI
Leonardo Pellacani
Menù Ingredients
q.s. Parsley
q.s. Chili, Sliced
q.s. Mozzarella cheese
N°1 Pizza Dough
Roll out the pizza dough, add the Red Pesto, the mozzarella cheese and bake it in the oven. When the pizza has cooked add the Octopus Carpaccio, Èagretti, sliced chili and parsley oil.
