PIZZA WITH LEEKS AND CHERRY TOMATOES

PIZZA WITH LEEKS AND CHERRY TOMATOES
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

190 g. Gransalsa di Porro - Gransalsa sauce with leeks - BI1

65 g. Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil - XN1X

65 g. Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - semi-dried peeled "Pizzutello" tomatoes in oil - XB1X

Other Ingredients

100 g Mozzarella cheese

Twitter

Discover the Menù products in this recipe:

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil
Gluten-free

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil

Semi-dry
Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - semi-dried peeled "Pizzutello" tomatoes in oil
Gluten-free

Mini Yellow pomodori gialli "Pizzutello" semisecchi pelati in olio - semi-dried peeled "Pizzutello" tomatoes in oil

Semi-dry
Gransalsa di Porro - Gransalsa sauce with leeks
Gluten-free

Gransalsa di Porro - Gransalsa sauce with leeks

Vegetable-based condiments