Pizza Prosciutto e Funghi

Pizza Prosciutto e Funghi
chef

Giovanni Pace

Menù Ingredients Menù Ingredients

Funghi prataioli trifolati - FE1

Polpavera fine - UV3

Other Ingredients

Mozzarella

prosciutto cotto

Twitter

Discover the Menù products in this recipe:

Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Pulp only
Funghi prataioli trifolati in asettico - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli trifolati in asettico - Button mushrooms with oil, garlic and parsley under aseptic technology

With cream