Pizza Prosciutto e Funghi

Pizza Prosciutto e Funghi
chef

Giovanni Pace

Menù Ingredients Menù Ingredients

Funghi prataioli trifolati in asettico - FE1

Polpavera fine - UV3

Other Ingredients

Mozzarella

prosciutto cotto

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Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp